A comforting and hearty American-style pasta dish featuring ground beef, bell peppers, onions, and a savory tomato sauce.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 800 grams diced tomatoes
- 230 grams elbow macaroni
- 2 cloves garlic
- 1 green bell pepper
- 500 grams ground beef
- 0.5 teaspoons ground black pepper
- 1 onion
- 1 teaspoon salt
- 400 grams tomato sauce
- 240 milliliters water
Directions
Step 1
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Step 2
Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Step 3
Stir in the diced tomatoes, tomato sauce, water, salt, and ground black pepper. Bring to a simmer.
Step 4
Add the elbow macaroni to the skillet. Stir well to combine.
Step 5
Cover and simmer over low heat, stirring occasionally, until the macaroni is tender, about 20-25 minutes.
Step 6
Serve hot and enjoy your Classic American Chop Suey!