A hearty and flavorful beef ragu, perfect for serving over pasta or rice. This recipe brings together tender beef, rich tomato sauce, and a blend of aromatic herbs and spices for a comforting meal.
Preparation time
20min
Cooking time
2h
Ingredients
6 Servings
- 2 bay leaves
- 500 milliliters beef broth
- 1 teaspoon black pepper
- 800 grams canned tomatoes
- 2 carrots
- 2 celery sticks
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 garlic cloves
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 onion
- 50 grams parmesan cheese
- 1 teaspoon salt
- 2 tablespoons tomato paste
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add finely chopped onion, carrots, and celery. Cook until vegetables are soft.
Step 3
Add minced garlic and cook for another minute.
Step 4
Add ground beef and cook until browned.
Step 5
Stir in tomato paste and cook for 2 minutes.
Step 6
Add crushed canned tomatoes and beef broth. Stir well.
Step 7
Add bay leaves, dried oregano, dried basil, salt, and black pepper. Stir to combine.
Step 8
Bring to a simmer, then reduce heat to low. Cover and cook for 1.5 to 2 hours, stirring occasionally.
Step 9
Remove bay leaves and adjust seasoning if needed.
Step 10
Serve over pasta or rice, topped with grated parmesan cheese.