This simple and tasty roasted beets recipe brings out the natural sweetness of beets, making them a perfect side dish for any meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 4 beets
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the beets. Cut them into 1-inch cubes.
Step 3
Place the beet cubes in a large bowl. Add olive oil, salt, and black pepper. Toss until the beets are evenly coated.
Step 4
Spread the beets in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, turning once halfway through, until the beets are tender and lightly caramelized.
Step 6
Remove from the oven and let cool slightly before serving.