Chicken Yakisoba is a savory and delicious Japanese stir-fry dish. Made with tender chicken breast, soba noodles, and fresh vegetables, it's tossed in a flavorful soy sauce and sesame oil mixture. Perfect for a quick and satisfying meal!
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 300 grams boneless chicken breast
- 100 grams cabbage
- 1 carrot
- 2 cloves garlic
- 2 green onions
- 15 ml sesame oil
- 250 grams soba noodles
- 60 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
Cook the soba noodles according to the package instructions. Drain and set aside.
Step 2
Cut the chicken breast into thin strips.
Step 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the chicken to the skillet and cook until it is no longer pink, about 5-7 minutes.
Step 5
Add the minced garlic and cook for another minute until fragrant.
Step 6
Add the sliced carrot, cabbage, and green onions to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 7
Return the cooked soba noodles to the skillet.
Step 8
Pour the soy sauce and sesame oil over the noodles and vegetables. Toss everything together until well combined and heated through.
Step 9
Serve hot and enjoy your Chicken Yakisoba!