A creamy and indulgent homemade ice cream loaded with marshmallows, nuts, and chocolate chunks. Perfect for a delightful treat on a hot day.
Preparation time
20min
Ingredients
8 Servings
- 120 g chocolate chunks
- 120 g chopped nuts
- 60 g cocoa powder
- 480 ml heavy cream
- 240 ml milk
- 120 g mini marshmallows
- 150 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Stir over medium heat until the mixture is well combined and the sugar has dissolved.
Step 2
Remove from heat and add the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours until thoroughly chilled.
Step 3
Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions until it reaches the consistency of soft ice cream.
Step 4
Fold in the mini marshmallows, chocolate chunks, and chopped nuts.
Step 5
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Step 6
Serve and enjoy your homemade Rocky Road ice cream!