Delicious, low-carb, and keto-friendly brownies that are perfect for satisfying your sweet tooth while staying on track with your diet.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 100 g almond flour
- 1 tsp baking powder
- 115 g butter
- 30 g cocoa powder
- 3 eggs
- 120 g erythritol
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease an 8x8 inch baking pan or line it with parchment paper.
Step 2
In a medium bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
Step 3
In a separate bowl, melt the butter and allow it to cool slightly. Then whisk in the eggs and vanilla extract until smooth.
Step 4
Combine the wet and dry ingredients, mixing until well incorporated.
Step 5
Pour the batter into the prepared baking pan and spread it evenly.
Step 6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the brownies to cool in the pan before cutting into squares and serving.