A simple and delicious recipe to make a classic cafe latte at home. Enjoy the perfect blend of espresso and steamed milk to start your day or for a delightful coffee break.
Preparation time
5min
Cooking time
5min
Ingredients
1 Servings
- 1 shot espresso
- 240 ml milk
- 1 tsp sugar
Directions
Step 1
Brew 1 shot of espresso using your espresso machine.
Step 2
While the espresso is brewing, heat the milk in a saucepan over medium heat until it begins to steam. Do not let it boil.
Step 3
Froth the steamed milk until it becomes creamy and foamy. You can use a milk frother or a whisk for this step.
Step 4
Pour the brewed espresso into a cup.
Step 5
Gently pour the frothed milk over the espresso, holding back the foam with a spoon to pour mostly milk first. Then, spoon the foam on top.
Step 6
Sweeten with sugar if desired and enjoy your homemade cafe latte.