A comforting and easy-to-make dessert that highlights the tangy flavor of rhubarb topped with a buttery crumble.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 100 g brown sugar
- 100 g butter
- 200 g plain flour
- 600 g rhubarb
- 50 g rolled oats
- 150 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place the chopped rhubarb in a baking dish and sprinkle with 150g of sugar.
Step 3
In a mixing bowl, combine the plain flour, cold butter, brown sugar, and rolled oats.
Step 4
Using your fingers, rub the mixture together until it resembles coarse crumbs.
Step 5
Sprinkle the crumble mixture evenly over the rhubarb.
Step 6
Bake in the preheated oven for 40-45 minutes or until the crumble is golden and the rhubarb is tender.