A delightful and creamy cake perfect for any occasion. This cake is rich, smooth, and sure to be a hit with all your guests.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 10 g baking powder
- 200 g butter
- 4 eggs
- 250 g flour
- 250 ml heavy cream
- 200 ml milk
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Sift together the flour and baking powder, then add to the butter mixture alternately with the milk.
Step 5
Stir in the vanilla extract.
Step 6
Pour the batter into a greased and floured cake tin.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool completely.
Step 9
Whip the heavy cream until it forms stiff peaks.
Step 10
Spread the whipped cream over the cooled cake.
Step 11
Serve and enjoy!