A delicious appetizer featuring crispy wonton wrappers filled with a creamy cheese mixture, baked to perfection.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- cooking spray
- 225 g cream cheese
- 1 egg
- 1 g garlic powder
- 2 green onions
- 15 ml soy sauce
- 24 wonton wrappers
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a medium bowl, mix together the cream cheese, green onions, soy sauce, and garlic powder until well combined.
Step 3
Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
Step 4
Brush the edges of the wonton wrappers with the beaten egg to help seal them.
Step 5
Fold the wonton wrappers in half to form a triangle and press the edges to seal.
Step 6
Lightly spray a baking sheet with cooking spray and place the wontons on the sheet.
Step 7
Lightly spray the tops of the wontons with cooking spray.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown and crispy.
Step 9
Serve warm with your favorite dipping sauce.