This crispy fried walleye recipe is perfect for a quick and delicious dinner. The fish is coated in a flavorful breading and fried to golden perfection.
Preparation time
15min
Cooking time
8min
Ingredients
4 Servings
- 1 tsp black pepper
- 120 g cornmeal
- 1 egg
- 120 g flour
- 120 ml milk
- 1 tsp paprika
- 2 tsp salt
- 240 ml vegetable oil
- 4 walleye fillets
Directions
Step 1
In a shallow dish, combine flour, cornmeal, salt, black pepper, and paprika.
Step 2
In another shallow dish, beat the egg and stir in the milk.
Step 3
Dip each walleye fillet into the egg mixture, then coat with the flour mixture.
Step 4
Heat the vegetable oil in a large skillet over medium heat.
Step 5
Fry the fillets in the hot oil until golden brown and cooked through, about 3-4 minutes per side.
Step 6
Drain on paper towels and serve hot.