Discover how to make the juiciest hamburgers ever with this easy and delicious recipe. Perfect for a family meal or a weekend BBQ, these burgers will be a hit with everyone!
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 60 g bread crumbs
- 1 egg
- 180 ml evaporated milk
- 900 g ground beef
- 15 ml worcestershire sauce
Directions
Step 1
In a large bowl, combine the ground beef, evaporated milk, bread crumbs, Worcestershire sauce, and egg.
Step 2
Mix the ingredients until well combined but do not overmix to avoid tough burgers.
Step 3
Shape the mixture into equal-sized patties.
Step 4
Preheat your grill or skillet to medium-high heat.
Step 5
Cook the patties for about 5-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).
Step 6
Serve the burgers on buns with your favorite toppings and condiments.