A comforting and hearty soup made with turkey, rice, and vegetables. Perfect for a cozy dinner or to use up leftover turkey.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 carrots
- 2 stalks celery
- 8 cups chicken broth
- 3 cups cooked turkey
- 1 teaspoon dried thyme
- 2 cloves garlic
- 1 onion
- 0.5 cup parsley
- 1 teaspoon salt
- 1 cup white rice
Directions
Step 1
Melt the butter in a large pot over medium heat.
Step 2
Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Add the shredded turkey, rice, dried thyme, bay leaf, salt, and black pepper. Stir well.
Step 6
Reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked.
Step 7
Remove the bay leaf.
Step 8
Stir in the chopped parsley and adjust seasoning if necessary.
Step 9
Serve hot and enjoy your comforting turkey and rice soup.