This Kielbasa recipe brings together the savory flavors of smoked sausage with a medley of vegetables and spices, creating a hearty and satisfying dish perfect for any meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 2 bell pepper
- 0.5 teaspoon black pepper
- 3 cloves garlic
- 500 grams kielbasa sausage
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon paprika
- 2 tablespoons parsley
- 4 potatoes
- 1 teaspoon salt
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add diced onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the diced bell peppers and cook until they begin to soften, about 3-4 minutes.
Step 5
Add the cubed potatoes, salt, black pepper, and paprika. Stir well to combine.
Step 6
Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
Step 7
Slice the kielbasa sausage into rounds and add to the skillet. Cook for an additional 10 minutes, until the sausage is heated through and slightly browned.
Step 8
Garnish with fresh chopped parsley before serving.