A quick and easy recipe to make fresh applesauce from scratch. Perfect for a healthy snack or a tasty dessert topping.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 6 apples
- 2 g cinnamon
- 50 g sugar
- 120 ml water
Directions
Step 1
In a large pot, combine the chopped apples, water, sugar, and cinnamon.
Step 2
Cover the pot and cook over medium heat for about 15-20 minutes, until the apples are soft.
Step 3
Mash the cooked apples with a fork or potato masher to your desired consistency.
Step 4
Let the applesauce cool before serving or storing in the refrigerator.