This Instant Pot Chili is a hearty and flavorful dish that is perfect for a quick weeknight meal. Packed with ground beef, beans, tomatoes, and spices, it's sure to be a crowd-pleaser.
Preparation time
15min
Cooking time
15min
Ingredients
6 Servings
- 240 ml beef broth
- 1 bell pepper
- 400 grams black beans
- 0.5 teaspoon black pepper
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 400 grams diced tomatoes
- 3 garlic cloves
- 500 grams ground beef
- 400 grams kidney beans
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon salt
- 400 grams tomato sauce
Directions
Step 1
Set the Instant Pot to sauté mode and brown the ground beef until fully cooked.
Step 2
Add the chopped onion, garlic, and bell pepper to the pot and sauté until softened.
Step 3
Stir in the chili powder, cumin, paprika, salt, and black pepper, and cook for another minute.
Step 4
Add the tomato sauce, diced tomatoes, kidney beans, black beans, and beef broth to the pot, stirring to combine.
Step 5
Secure the lid on the Instant Pot and set it to manual high pressure for 15 minutes.
Step 6
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
Step 7
Carefully open the lid, stir the chili, and serve hot.