Deliciously crispy wontons filled with a savory mixture of ingredients. Perfect as an appetizer or snack.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 1 clove garlic
- 1 teaspoon ginger
- 2 green onions
- 200 grams ground pork
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
- 1 teaspoon sesame oil
- 100 grams shrimp
- 1 tablespoon soy sauce
- 500 ml vegetable oil
- 20 wonton wrappers
Directions
Step 1
In a bowl, combine ground pork, shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well to form the filling.
Step 2
Place a teaspoon of filling in the center of each wonton wrapper.
Step 3
Moisten the edges of the wrapper with water, fold over to form a triangle, and press to seal. Ensure there are no air pockets.
Step 4
Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
Step 5
Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per batch.
Step 6
Remove the wontons with a slotted spoon and drain on paper towels.
Step 7
Serve hot with your favorite dipping sauce.