This savory and tangy Steelhead Trout Bake with Dijon Mustard is a simple yet delicious dish that's perfect for a quick weeknight dinner. The trout is baked to perfection with a flavorful Dijon mustard glaze, offering a delightful taste in every bite.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 3 tbsp dijon mustard
- 2 tbsp fresh dill
- 2 cloves garlic
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp salt
- 4 steelhead trout fillets
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, mix together the Dijon mustard, honey, minced garlic, lemon juice, olive oil, salt, and black pepper.
Step 3
Place the steelhead trout fillets on a baking sheet lined with parchment paper.
Step 4
Brush the mustard mixture evenly over the top of each trout fillet.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the trout flakes easily with a fork.
Step 6
Garnish with chopped fresh dill before serving.