This recipe is perfect for garlic lovers who want to enjoy a flavorful twist on grilled corn. The garlic-infused butter adds a rich taste that complements the natural sweetness of the corn.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 4 tablespoons butter
- 4 corn on the cob
- 4 cloves garlic
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and black pepper.
Step 3
Brush each ear of corn generously with the garlic butter mixture until well coated.
Step 4
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
Step 5
Remove the corn from the grill and brush with any remaining garlic butter mixture. Serve hot and enjoy.