A simple and delicious recipe for roasted sunchokes, also known as Jerusalem artichokes. This dish is perfect as a side or a main course, showcasing the nutty and slightly sweet flavor of these unique tubers.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp rosemary
- 1 tsp salt
- 500 g sunchokes
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse and scrub the sunchokes thoroughly to remove any dirt. Pat them dry with a clean towel.
Step 3
Cut the sunchokes into 1/2-inch thick slices.
Step 4
In a large bowl, toss the sunchoke slices with olive oil, salt, black pepper, minced garlic, and chopped rosemary until evenly coated.
Step 5
Spread the sunchokes out in a single layer on a baking sheet lined with parchment paper.
Step 6
Roast in the preheated oven for 25-30 minutes, or until the sunchokes are golden brown and tender, stirring halfway through the cooking time.
Step 7
Serve hot and enjoy your roasted sunchokes!