Learn how to make traditional French crêpes with this easy and delicious recipe. Perfect for breakfast, dessert, or a sweet snack.
Preparation time
10min
Cooking time
20min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 50 grams butter
- 3 eggs
- 500 ml milk
- 1 pinch salt
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, and salt.
Step 2
Make a well in the center and add the eggs, milk, melted butter, and vanilla extract.
Step 3
Whisk until the batter is smooth and free of lumps.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Step 5
Heat a non-stick skillet over medium heat and lightly grease with butter.
Step 6
Pour a small amount of batter into the skillet, swirling to cover the bottom in a thin, even layer.
Step 7
Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown. Flip and cook the other side for another 1-2 minutes.
Step 8
Repeat with the remaining batter, stacking the cooked crêpes on a plate and covering them with a towel to keep warm.
Step 9
Serve the crêpes with your favorite fillings and toppings.