Chicken Flautas are crispy, rolled tortillas filled with flavorful shredded chicken. Perfect for a snack or as a main course when served with your favorite dipping sauces.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 2 chicken breasts
- 240 ml chicken broth
- 1 tsp chili powder
- 12 corn tortillas
- 1 tsp cumin
- 2 garlic cloves
- 1 onion
- 1 tsp salt
- 240 ml vegetable oil
Directions
Step 1
In a large pot, add the chicken breasts, diced onion, minced garlic, and chicken broth.
Step 2
Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the chicken is fully cooked and tender, about 20 minutes.
Step 3
Remove the chicken from the pot and shred it using two forks.
Step 4
In a large bowl, mix the shredded chicken with cumin, chili powder, and salt.
Step 5
Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
Step 6
Place a small amount of the chicken mixture on each tortilla and roll them tightly.
Step 7
Heat the vegetable oil in a large skillet over medium-high heat.
Step 8
Fry the rolled tortillas in batches until golden and crispy, about 2-3 minutes per side.
Step 9
Drain on paper towels and serve hot with your favorite dipping sauces.