A delicious and easy-to-make enchilada sauce that brings authentic Mexican flavors to your homemade dishes. Perfect for enchiladas, tacos, and more.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 0.5 cup chili powder
- 0.5 tsp cocoa powder
- 1 tsp cumin
- 0.5 tsp dried oregano
- 3 tbsp flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 8 oz tomato paste
- 2 cup vegetable broth
- 3 tbsp vegetable oil
- 1 cup water
Directions
Step 1
Heat the vegetable oil in a medium saucepan over medium heat.
Step 2
Whisk in the flour and cook for 1-2 minutes until it is lightly browned.
Step 3
Add the chili powder, tomato paste, vegetable broth, cumin, garlic powder, onion powder, dried oregano, salt, and cocoa powder. Stir to combine.
Step 4
Gradually add the water while continuing to stir until the sauce reaches your desired consistency.
Step 5
Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
Step 6
Remove from heat and let it cool slightly before using it in your favorite dishes.