A delicious and easy-to-make recipe for crispy fried zucchini slices, perfect as an appetizer or side dish. These zucchini slices are coated in a seasoned breadcrumb mixture and fried to golden perfection.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 g breadcrumbs
- 2 eggs
- 120 g flour
- 1 tsp garlic powder
- 60 g parmesan cheese
- 1 tsp salt
- 500 ml vegetable oil
- 2 zucchini
Directions
Step 1
Slice the zucchinis into thin rounds.
Step 2
Place the flour in a shallow dish.
Step 3
Beat the eggs in another shallow dish.
Step 4
In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, salt, black pepper, and garlic powder.
Step 5
Dip each zucchini slice into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture.
Step 6
Heat the vegetable oil in a large frying pan over medium-high heat.
Step 7
Fry the zucchini slices in batches until golden brown, about 2-3 minutes per side.
Step 8
Remove the fried zucchini slices and drain on paper towels.
Step 9
Serve warm with your favorite dipping sauce.