This classic pralines recipe yields deliciously chewy and sweet confections perfect for a homemade treat or gift. Made with simple ingredients like sugar, butter, and pecans, these pralines are sure to satisfy any sweet tooth.
Preparation time
15min
Cooking time
20min
Ingredients
24 Servings
- 200 grams brown sugar
- 400 grams granulated sugar
- 240 ml heavy cream
- 200 grams pecan halves
- 60 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2
In a medium saucepan, combine the granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly until the mixture reaches 235°F (113°C) on a candy thermometer.
Step 3
Remove from heat and stir in the pecans and vanilla extract. Continue stirring until the mixture thickens and loses its glossy appearance.
Step 4
Quickly drop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds.
Step 5
Allow the pralines to cool completely until they are firm and set.