Fufu is a staple food in many African countries, typically made from starchy vegetables like cassava, yams, or plantains. This recipe provides a simple method to prepare fufu from scratch, perfect for accompanying soups and stews.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 500 grams cassava
- 700 ml water
Directions
Step 1
Peel the cassava and cut it into small pieces.
Step 2
Place the cassava pieces in a pot and add 700 ml of water.
Step 3
Boil the cassava for about 20-30 minutes until it becomes very soft.
Step 4
Drain the water and mash the cassava until it becomes smooth and stretchy. You can use a wooden spoon or a food processor for this step.
Step 5
Shape the mashed cassava into balls and serve with your favorite soup or stew.