This Hawaiian Pizza recipe combines the perfect balance of savory ham and sweet pineapple on a crispy pizza crust, topped with gooey melted cheese. Perfect for a fun family dinner or a casual get-together with friends.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 150 g ham
- 200 g mozzarella cheese
- 15 ml olive oil
- 100 g pineapple
- 1 pizza dough
- 120 ml pizza sauce
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Roll out the pizza dough on a lightly floured surface to your desired thickness.
Step 3
Transfer the rolled dough onto a pizza stone or a baking sheet.
Step 4
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Step 5
Sprinkle the shredded mozzarella cheese over the sauce.
Step 6
Add the sliced ham and pineapple chunks evenly across the pizza.
Step 7
Drizzle the olive oil over the toppings.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 9
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.