A simple and quick recipe for hearty chicken soup perfect for any meal. It is easy to prepare and packed with nutritious ingredients.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 2 carrot
- 2 stalks celery
- 2 pieces chicken breast
- 6 cups chicken broth
- 3 cloves garlic
- 2 cups noodles
- 1 onion
- 0.5 cup parsley
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
In a large pot, heat some oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove and set aside.
Step 2
In the same pot, add the onion, garlic, carrots, and celery. Cook until they begin to soften, about 5 minutes.
Step 3
Pour in the chicken broth and bring to a boil. Add the chicken breasts back into the pot.
Step 4
Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
Step 5
Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot.
Step 6
Add the egg noodles and cook according to the package instructions, usually about 8-10 minutes.
Step 7
Season with salt and pepper. Stir in the fresh parsley just before serving.