A crisp and refreshing wedge salad topped with a creamy and tangy blue cheese dressing, perfect for a quick and easy appetizer or side dish.
Preparation time
15min
Ingredients
4 Servings
- 4 slices bacon
- 1 g black pepper
- 120 g blue cheese
- 60 ml buttermilk
- 200 g cherry tomatoes
- 1 g garlic powder
- 1 iceberg lettuce
- 60 ml mayonnaise
- 1 g salt
- 60 ml sour cream
- 15 ml white wine vinegar
Directions
Step 1
Remove any wilted outer leaves from the iceberg lettuce and cut it into quarters. Remove the core.
Step 2
In a bowl, combine the blue cheese, buttermilk, mayonnaise, sour cream, white wine vinegar, garlic powder, salt, and black pepper. Mix until well blended to make the dressing.
Step 3
Place each lettuce wedge on a plate and drizzle with the blue cheese dressing.
Step 4
Top the wedges with halved cherry tomatoes and crumbled bacon.
Step 5
Serve immediately and enjoy!