A delicious and easy-to-make pasta dish featuring cheese tortellini, fresh spinach, and juicy tomatoes in a creamy sauce. Perfect for a quick weeknight dinner.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 450 g cheese tortellini
- 2 cloves garlic
- 240 ml heavy cream
- 2 tbsp olive oil
- 60 g parmesan cheese
- 1 tsp salt
- 150 g spinach
- 400 g tomatoes
Directions
Step 1
Cook the cheese tortellini according to the package instructions. Drain and set aside.
Step 2
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
Add the diced tomatoes to the pan and cook for 5 minutes, stirring occasionally.
Step 4
Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
Step 5
Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, allowing the sauce to thicken slightly.
Step 6
Add the cooked tortellini to the pan and gently toss to coat with the sauce.
Step 7
Stir in the grated Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes until everything is heated through.
Step 8
Serve the Spinach Tomato Tortellini hot, garnished with extra Parmesan if desired.