This roasted zucchini recipe is a quick and easy way to enjoy a healthy and delicious vegetable side dish. Perfectly seasoned and roasted until tender, it's a great addition to any meal.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 4 zucchini
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and trim the zucchinis, then cut them into 1/4 inch thick slices.
Step 3
In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, and black pepper until evenly coated.
Step 4
Arrange the zucchini slices in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 20-25 minutes, or until the zucchini is tender and slightly browned.
Step 6
Serve immediately and enjoy!