This Sweet Polish Sausage recipe offers a delicious blend of sweet and savory flavors. Perfect for a family meal or special gathering, it's simple to prepare and sure to please everyone's taste buds.
Preparation time
10min
Cooking time
30min
Ingredients
6 Servings
- 400 g brown sugar
- 15 ml mustard
- 240 ml pineapple juice
- 900 g Polish sausage
- 240 ml water
Directions
Step 1
Slice the Polish sausage into bite-sized pieces.
Step 2
In a large pot, combine the brown sugar, pineapple juice, mustard, and water.
Step 3
Bring the mixture to a boil, then reduce the heat and simmer.
Step 4
Add the sausage pieces to the pot and stir to coat them well with the sauce.
Step 5
Cover the pot and let it cook on low heat for about 30 minutes, stirring occasionally.