A simple and quick recipe for perfectly pan-seared scallops, ideal for a delicious dinner or appetizer.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp butter
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp parsley
- 1 tsp salt
- 450 g scallops
Directions
Step 1
Pat the scallops dry with paper towels. Season both sides with salt and black pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat until hot.
Step 3
Add the scallops to the skillet in a single layer, making sure they are not touching each other.
Step 4
Sear the scallops for 2-3 minutes on each side until they form a golden crust and are opaque in the center.
Step 5
Remove the scallops from the skillet and set aside.
Step 6
Reduce the heat to medium and add butter to the skillet. Once melted, add the lemon juice and stir to combine.
Step 7
Return the scallops to the skillet and spoon the butter sauce over them.
Step 8
Garnish with chopped parsley and serve immediately.