A timeless appetizer, these deviled eggs are easy to make and perfect for any gathering. Creamy yolk filling with a hint of tanginess, they're sure to be a hit!
Preparation time
20min
Cooking time
15min
Ingredients
12 Servings
- 0 teaspoon black pepper
- 6 large eggs
- 3 tablespoons mayonnaise
- 0 teaspoon paprika
- 0.5 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
Directions
Step 1
Place eggs in a single layer in a saucepan and cover with enough water to be 1 inch above the eggs.
Step 2
Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
Step 3
Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Step 4
Crack egg shells and peel under cool running water. Gently dry with paper towels.
Step 5
Slice the eggs in half lengthwise, remove yolks and place in a medium bowl; set the whites aside.
Step 6
Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, vinegar, salt, and pepper, and mix well.
Step 7
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.