A classic and delicious tuna melt recipe that combines tuna salad with melted cheese on toasted bread. Perfect for a quick and satisfying lunch.
Preparation time
15min
Cooking time
10min
Ingredients
2 Servings
- 4 slices bread
- 30 g butter
- 30 g celery
- 120 g cheddar cheese
- 60 g mayonnaise
- 30 g onion
- 240 g tuna
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a medium bowl, mix together the tuna, mayonnaise, celery, and onion.
Step 3
Spread the tuna mixture evenly over 2 slices of bread.
Step 4
Sprinkle the shredded cheddar cheese on top of the tuna mixture.
Step 5
Top with the remaining slices of bread to form sandwiches.
Step 6
Melt the butter in a skillet over medium heat.
Step 7
Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
Step 8
Transfer the sandwiches to a baking sheet and place in the oven until the cheese is completely melted, about 5 minutes.
Step 9
Remove from the oven, let cool slightly, then slice and serve.