A warm and hearty breakfast option, porridge is made from oats and is perfect for a nutritious start to your day. It's quick to make and can be customized with your favorite toppings.
Preparation time
5min
Cooking time
10min
Ingredients
2 Servings
- 100 grams fresh fruits
- 1 tbsp honey
- 250 ml milk
- 100 grams rolled oats
- 1 pinch salt
- 250 ml water
Directions
Step 1
Combine the oats, water, and milk in a saucepan.
Step 2
Add a pinch of salt and bring to a boil over medium heat.
Step 3
Reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes or until the oats are tender and creamy.
Step 4
Remove from heat and let it sit for a couple of minutes to thicken.
Step 5
Serve hot with a tablespoon of honey drizzled on top and fresh fruits as a topping.