This Crispy Fried Shrimp recipe offers a delightful crunch with every bite. Perfectly seasoned and fried to golden perfection, these shrimp are great as an appetizer or a main course.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 5 g baking powder
- 2 g black pepper
- 240 ml cold water
- 60 g cornstarch
- 1 egg
- 120 g flour
- 2 g garlic powder
- 1000 ml oil
- 200 g panko breadcrumbs
- 2 g paprika
- 5 g salt
- 500 g shrimp
Directions
Step 1
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
Step 2
In another bowl, beat the egg and mix in the cold water.
Step 3
Gradually add the wet mixture to the dry ingredients, stirring until smooth.
Step 4
Dip each shrimp into the batter, allowing any excess to drip off.
Step 5
Coat the shrimp with panko breadcrumbs.
Step 6
Heat oil in a deep fryer or large pot to 180°C.
Step 7
Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per batch.
Step 8
Remove the shrimp from the oil and drain on paper towels.