Delicious and crispy yuca fries, perfect as a snack or side dish. Easy to make with simple ingredients.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 2 cups oil
- 1 tablespoon salt
- 1 teaspoon seasoning salt
- 2 liters water
- 2 pieces yuca
Directions
Step 1
Peel the yuca and cut it into fry-like shapes.
Step 2
Bring a large pot of water to a boil and add the salt.
Step 3
Add the yuca pieces to the boiling water and cook for about 10-15 minutes until they are tender but not falling apart.
Step 4
Drain the yuca and let it cool.
Step 5
Heat the oil in a large skillet or deep fryer over medium-high heat.
Step 6
Fry the yuca pieces in batches until they are golden and crispy, about 3-5 minutes per batch.
Step 7
Remove the yuca fries from the oil and drain them on paper towels.
Step 8
Sprinkle with seasoning salt and serve immediately.