A flavorful and tangy homemade Worcestershire sauce that can be used to enhance the taste of various dishes.
Preparation time
10min
Cooking time
5min
Ingredients
24 Servings
- 2 teaspoons anchovy paste
- 2 cups apple cider vinegar
- 3 tablespoons brown sugar
- 1 tablespoon dry mustard
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon molasses
- 1 teaspoon onion powder
- 0.5 cup soy sauce
- 0.5 cup water
Directions
Step 1
In a medium saucepan, combine all ingredients.
Step 2
Bring the mixture to a boil over medium-high heat.
Step 3
Reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
Step 4
Remove the saucepan from the heat and let the sauce cool completely.
Step 5
Strain the sauce through a fine mesh strainer into a clean bottle or jar.
Step 6
Store the sauce in the refrigerator for up to a month.