Learn how to make delicious homemade croissants with this step-by-step guide. Perfect for breakfast or a special treat!
Preparation time
3h
Cooking time
20min
Ingredients
12 Servings
- 500 grams all-purpose flour
- 1 egg
- 10 grams instant yeast
- 250 milliliters milk
- 10 grams salt
- 50 grams sugar
- 300 grams unsalted butter
Directions
Step 1
In a large bowl, combine the flour, sugar, salt, and yeast.
Step 2
Add the milk and mix until a dough forms.
Step 3
Knead the dough for about 10 minutes until smooth.
Step 4
Cover the dough and let it rise for 1 hour or until doubled in size.
Step 5
Roll out the dough into a large rectangle.
Step 6
Place the butter in the center of the dough and fold the dough over the butter.
Step 7
Roll out the dough again and fold it into thirds. Repeat this process 3 more times.
Step 8
Roll out the dough one final time and cut it into triangles.
Step 9
Roll each triangle into a crescent shape and place on a baking sheet.
Step 10
Let the croissants rise for another hour.
Step 11
Preheat the oven to 200°C (390°F).
Step 12
Brush the croissants with a beaten egg.
Step 13
Bake the croissants for 20 minutes or until golden brown.