This delightful recipe offers a sweet and savory twist to turnips, making them caramelized and luscious. Perfect as a side dish or a unique addition to any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 30 grams butter
- 1 gram pepper
- 2 grams salt
- 15 grams sugar
- 500 grams turnips
Directions
Step 1
Peel and cut the turnips into wedges.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the turnip wedges to the skillet and cook until they start to brown, about 5-7 minutes.
Step 4
Sprinkle the sugar over the turnips and stir to coat.
Step 5
Continue to cook the turnips, stirring occasionally, until they are caramelized and tender, about 10-15 minutes.
Step 6
Season with salt and pepper to taste.
Step 7
Serve the caramelized turnips warm.