Warm up with this cozy and classic hot buttered rum recipe. It's perfect for chilly evenings or festive gatherings.
Preparation time
10min
Ingredients
4 Servings
- 480 ml boiling water
- 100 g brown sugar
- 180 ml dark rum
- 1.5 g ground cinnamon
- 0.5 g ground cloves
- 1 g ground nutmeg
- 1 g salt
- 60 g unsalted butter
Directions
Step 1
In a medium bowl, cream together the butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
Step 2
Transfer the mixture to a small container and refrigerate until firm, about 1 hour.
Step 3
For each serving, place 2 tablespoons of the butter mixture in a mug.
Step 4
Pour 2 ounces (60ml) of rum and 1/2 cup (120ml) of boiling water into the mug and stir until the butter mixture is completely melted.
Step 5
Serve immediately, garnished with a cinnamon stick if desired.