A simple and delicious recipe for breakfast potatoes, perfect for a quick and hearty start to your day. These potatoes are seasoned and roasted to perfection, making them crispy on the outside and tender on the inside.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp fresh parsley
- 1 tsp garlic powder
- 3 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 900 g potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Wash and dice the potatoes into small, evenly-sized cubes.
Step 3
In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
Step 4
Spread the seasoned potatoes in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
Step 6
Remove from the oven and sprinkle with fresh parsley before serving.