Delight in the crunch of these crispy Chinese noodles, perfect for a quick snack or a delightful appetizer. Easy to make and delicious to eat.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 200 grams noodles
- 500 ml oil
- 1 tsp salt
Directions
Step 1
Boil the noodles in salted water until they are cooked through. Drain and rinse with cold water to stop the cooking process.
Step 2
Spread the noodles on a clean kitchen towel to remove excess water. Let them dry for 10-15 minutes.
Step 3
Heat oil in a deep frying pan or wok over medium-high heat.
Step 4
Once the oil is hot, add the noodles in batches and fry until they are golden brown and crispy.
Step 5
Remove the noodles using a slotted spoon and drain on paper towels to remove excess oil.
Step 6
Serve the crispy noodles immediately or store in an airtight container once cooled.