This recipe features perfectly seared sea scallops, crispy on the outside and tender on the inside. The simple yet elegant seasoning enhances the natural sweetness of the scallops, making it a delightful dish for any occasion.
Preparation time
10min
Cooking time
6min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 tbsp butter
- 1 lemon
- 2 tbsp olive oil
- 1 tsp salt
- 450 grams sea scallops
Directions
Step 1
Pat the sea scallops dry with paper towels to remove excess moisture.
Step 2
Season the scallops with salt and black pepper on both sides.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Add the scallops to the skillet in a single layer, ensuring they do not touch each other.
Step 5
Sear the scallops for 2-3 minutes on each side, or until a golden crust forms.
Step 6
Add the butter to the skillet and allow it to melt, basting the scallops with the melted butter.
Step 7
Remove the scallops from the skillet and serve immediately with lemon wedges on the side.