A traditional Johnny Cake recipe, perfect for a warm and comforting treat. Made with simple ingredients, this fluffy and slightly sweet cornbread is ideal for breakfast or as a side dish.
Preparation time
15min
Cooking time
25min
Ingredients
8 Servings
- 10 g baking powder
- 60 g butter
- 240 g cornmeal
- 1 egg
- 120 g flour
- 480 ml milk
- 5 g salt
- 50 g sugar
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the milk, egg, and melted butter.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Pour the batter into a greased baking dish.
Step 6
Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Step 7
Let the Johnny Cake cool slightly before serving. Enjoy!