Delight in these classic chocolate ice cream sandwiches, perfect for a refreshing treat on a hot day. The combination of rich chocolate cookies with creamy ice cream is irresistible and easy to make at home.
Preparation time
30min
Cooking time
10min
Ingredients
8 Servings
- 120 g all-purpose flour
- 1 tsp baking powder
- 50 g brown sugar
- 1 egg
- 100 g granulated sugar
- 0.5 tsp salt
- 115 g unsalted butter
- 60 g unsweetened cocoa powder
- 1 tsp vanilla extract
- 700 ml vanilla ice cream
Directions
Step 1
Preheat the oven to 175°C (350°F). Line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 3
In a large bowl, beat the butter and sugars together until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Divide the dough in half and roll each half between two sheets of parchment paper to about 1/4-inch thickness. Place in the freezer for 15 minutes to firm up.
Step 6
Cut the dough into rectangles, about 2x4 inches, and transfer to the prepared baking sheets. Bake for 8-10 minutes, or until set. Let cool completely.
Step 7
Once the cookies are cool, spread about 1/4 cup of ice cream on the flat side of one cookie and top with another cookie to make a sandwich. Repeat with the remaining cookies and ice cream.
Step 8
Wrap each sandwich in plastic wrap and freeze for at least 2 hours before serving.