These chocolate dipped pretzels are a delightful combination of salty and sweet, perfect for snacking or gifting. They are easy to make and require just a few ingredients.
Preparation time
20min
Ingredients
12 Servings
- 50 pretzels
- 340 grams semi-sweet chocolate chips
- 50 grams sprinkles
- 170 grams white chocolate chips
Directions
Step 1
Line a baking sheet with parchment paper.
Step 2
Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Step 3
Dip each pretzel into the melted chocolate, allowing any excess to drip off, then place it on the prepared baking sheet.
Step 4
Melt the white chocolate chips in a similar manner, then drizzle over the chocolate-covered pretzels for a decorative touch.
Step 5
Add sprinkles to the pretzels while the chocolate is still wet.
Step 6
Allow the pretzels to set at room temperature or place them in the refrigerator for faster setting.