A creamy and smooth baked egg custard, perfect for a comforting dessert or a sweet breakfast treat.
Preparation time
15min
Cooking time
50min
Ingredients
6 Servings
- 4 eggs
- 500 ml milk
- 0.5 tsp nutmeg
- 100 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 160°C (320°F).
Step 2
In a medium saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat and let it cool slightly.
Step 3
In a large bowl, whisk together the eggs and sugar until well combined.
Step 4
Gradually add the warm milk to the egg mixture, stirring constantly.
Step 5
Stir in the vanilla extract.
Step 6
Pour the mixture into a baking dish or individual ramekins.
Step 7
Sprinkle the top with grated nutmeg, if using.
Step 8
Place the baking dish in a larger pan and pour hot water into the larger pan to come halfway up the sides of the baking dish (creating a water bath).
Step 9
Bake in the preheated oven for 45-50 minutes, or until the custard is set but still a bit wobbly in the center.
Step 10
Remove from the oven and let cool. Serve warm or chilled.