A delightful Mediterranean-inspired dish featuring crisp snow peas sautéed with aromatic herbs and spices. Perfect as a side dish or a light, healthy main course.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 2 tbsp basil
- 0.5 tsp black_pepper
- 150 g cherry_tomatoes
- 50 g feta_cheese
- 2 cloves garlic
- 1 tbsp lemon_juice
- 2 tbsp olive_oil
- 0.5 tsp salt
- 250 g snow_peas
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3
Add the snow peas and cook for 3-4 minutes, stirring occasionally.
Step 4
Stir in the cherry tomatoes and cook for another 2 minutes.
Step 5
Remove from heat and drizzle with fresh lemon juice.
Step 6
Season with salt and black pepper to taste.
Step 7
Transfer to a serving dish and sprinkle with crumbled feta cheese and chopped basil.